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Brunch is Back
Leisure Sundays aren’t national holidays quite yet (we’d vote for that), but you can turn any weekend into an event with just the right brunch – fresh strawberries, maple cayenne bacon, and tartlets, anyone? Chef Terry John shows off techniques for creating a leisurely meal that makes Sunday morning into an all-day treat.
Menu: Belgian Waffle Wedges with Maple Syrup, Whipped Cream and Fresh Strawberries; Individual Baked Eggs Florentine; White Cheddar Biscuits; Maple Cayenne Bacon; Pear AlmondView more
324 South Main Street, Stillwater, MN 55082