Leisure Sundays aren’t national holidays quite yet (we’d vote for that), but you can turn any weekend into an event with just the right brunch – fresh strawberries, maple cayenne bacon, and tartlets, anyone? Chef Terry John shows off techniques for creating a leisurely meal that makes Sunday morning into an all-day treat.

Menu: Belgian Waffle Wedges with Maple Syrup, Whipped Cream and Fresh Strawberries; Individual Baked Eggs Florentine; White Cheddar Biscuits; Maple Cayenne Bacon; Pear Almond Cream Tartlets.