Please Note: This event has expired.
Jun
13
2015
A thin strip of a country along the Iberian Peninsula, Portugal may share most of its border with Spain, but the little nation has developed its own big, bold cuisine. Brimming with traditional favorites like seafood, artisan smoked sausages, crusty bread, and swoon-worthy tomatoes and peppers, Portuguese dishes are distinctive and amazing. In this hands-on class, Chef Suzanne reveals the secrets of Portuguese cooking, from creamy goat cheese appetizer to lemony egg cream dessert.
Menu: Goat ... view more »
ADMISSION INFO
$75
Phone: 651-351-1144
Email: cookie@cooksofcrocushill.com
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082