A thin strip of a country along the Iberian Peninsula, Portugal may share most of its border with Spain, but the little nation has developed its own big, bold cuisine. Brimming with traditional favorites like seafood, artisan smoked sausages, crusty bread, and swoon-worthy tomatoes and peppers, Portuguese dishes are distinctive and amazing. In this hands-on class, Chef Suzanne reveals the secrets of Portuguese cooking, from creamy goat cheese appetizer to lemony egg cream dessert.

Menu: Goat Cheese, Walnut and Honey Triangles (triângulos de queijo de cabra, nozes e mel); Portuguese Cucumber, Tomato, Sweet Peppers, Cilantro and Mint Salad (pepino, tomate, pimentão, coentro e hortelã salada); Clam and Linguiça Sausage Stew (amêijoas na cataplana) with a Piri-Piri Sauce and Crusty Bread; Silky, Lemony Egg Cream (ovos moles com natas batidas) topped with Fresh Strawberries and Mint.