'Twas the Night Before New Years

Terry has created an amazing menu that is a perfect way to treat yourself after the busy holiday season. These fabulous gourmet offerings will leave you feeling pampered and satisfied in classic Cooks style. Menu: Cauliflower and Wild Mushroom Gratin; Diver Scallops with Browned Sage Butter on Roasted Garlic and Parsnip Mashed Potatoes; Individual Orange-Scented Crunch Cakes with Eggnog Ice Cream.