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You know those people: the masters of turkey prep. They brine with ease, roast expertly until the turkey is golden brown, carve just-right slices, and then whip up a gravy that’s both savory and nuanced. With this super casual, relaxed mini-class, you’ll learn how to join that turkey genius club, with simple tips and tools for putting a picture-worthy bird on the table.
Menu: Brined Turkey served with Turkey Giblet Gravy.
324 South Main Street, Stillwater, MN 55082