Please note, this event has expired.
Jan
16
2016
From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really should be their own food group. Join Chef Terry John in this hands-on course that teaches you the secrets of a truly amazing doughnut. Menu: Raised Glazed Doughnuts; Classic Buttermilk Doughnuts; Quick Cronuts; Gingerbread Doughnuts; Lemon Curd-Filled Bismarcks.
ADMISSION INFO
INDIVIDUAL DATES & TIMES*
Additional time info:
10:00am – 1:00pm
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082
