Textbooks to Cookbooks

Whether you’re a few years away from college or a few months away from first-time parenthood, you’re taking big strides in life, but cooking on your own maybe far out of your skill set. Not for long! In this hands-on foundations class, Chef Beth teaches you some standout secrets, like how to stock a pantry, best ways to cook up fast and delicious meals, and what must-have kitchen equipment to get.

Menu: Fresh Greens with Vinaigrette; Fried Rice; Pan-Seared Chicken Breast; Roasted Summer Vegetables.