Date Night: In Season

At this lively Date Night class, you’ll work in teams to prepare a portion of this tasty multicourse meal. Chef Randi will set you up to jump into the kitchen and get cookin’! Then sit down and enjoy the feast with an adult beverage. Menu: Seared Pork Tenderloin Medallions with Apple Cider Glaze; Sweet Potato Parsnip Soup with Leek Cream; Parsnip Chips; Baked Acorn Squash with Wild Rice Stuffing; Sage and Shallot Buttermilk Biscuits; Brown Sugar Cupcakes with Browned Butter Frosting.

THIS CLASS IS PRICED PER STUDENT. 
One glass of wine or beer is provided per student, so 21 and up only, please.