Please Note: This event has expired.
May
30
2015
Simplicity can be deceptive. For example, take pâte sucrée, a French pastry crust that's made only with flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or savory pastries that will elevate your baking to a new level.
Menu: Rosemary Sables; Award-Winning Caramel Apple Pie; Crusty Fruit Hand Pies; Lime Curd Tartlets.
ADMISSION INFO
$75
Phone: 651-351-1144
Email: cookie@cooksofcrocushill.com
Website: https://store.cooksofcrocushill.com/product/classes?path=59&month=0&keyw...
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082