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The Art of French Pastry Dough
Simplicity can be deceptive. For example, take pâte sucrée, a French pastry crust that's made only with flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or savory pastries that will elevate your baking to a new level.
Menu: Rosemary Sables; Award-Winning Caramel Apple Pie; Crusty Fruit Hand Pies; Lime Curd Tartlets.
324 South Main Street, Stillwater, MN 55082