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The Art of French Pastry Dough

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Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater MN

May 30 2015
The Art of French Pastry Dough

Simplicity can be deceptive. For example, take pâte sucrée, a French pastry crust that's made only with flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or savory pastries that will elevate your baking to a new level. 

Menu: Rosemary Sables; Award-Winning Caramel Apple Pie; Crusty Fruit Hand Pies; Lime Curd Tartlets.

ADMISSION INFO

$75

Contact: 651-351-1144

Email: cookie@cooksofcrocushill.com

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LOCATION

Cooks of Crocus Hill

324 South Main Street, Stillwater, MN 55082

Google Map of 324 South Main Street, Stillwater, MN 55082

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