Please Note: This event has expired.
Apr
29
2017
From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really should be their own food group. Join Chef Terry John in this hands-on course that teaches you the secrets of a truly amazing doughnut.
Menu: Raised Glazed Doughnuts; Classic Buttermilk Doughnuts; Quick Cronuts; Gingerbread Doughnuts; Lemon Curd-Filled Bismarcks.
ADMISSION INFO
$75
Phone: 651.228.1333
Website: https://www.cooksofcrocushill.com/the-doughnut-shop-20170429sw10
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082