Please Note: This event has expired.
Nov
21
2015
You know those people: the masters of turkey prep. They brine with ease, roast expertly until the turkey is golden brown, carve just-right slices, and then whip up a gravy that’s both savory and nuanced. With this super casual, relaxed mini-class, you’ll learn how to join that turkey genius club, with simple tips and tools for putting a picture-worthy bird on the table.
Menu: Brined Turkey served with Turkey Giblet Gravy.
ADMISSION INFO
$15 per person
Phone: 651-351-1144
Email: Cookie@cooksofcrocushill.com
Website: http://store.cooksofcrocushill.com/product/classes?path=59&month=0&keywo...
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082
