Belly up to the bar. The Sushi bar that is! This laid back hands-on course will teach you the skills and some simple rolls that are easily replicated at home. Bring the sushi house back to yours with all the traditional flavors of a Japanese sushi house.

Sushi Rice; Traditional Japanese Condiments; Negihama Hosomaki (traditional roll with tuna and green onion); Black Tiger Uramaki (Rice on the Outside with faux crab, shrimp, cucumber, avocado and black sesame); Traditional Spicy Tuna Roll.