Fish really benefits from the high heat and smoky flavor of a grill, making it the ideal weeknight meal. From grill prep to the perfect flip, Chef Manny will help you master the subtle art of making expert fish on the backyard barbecue. 

Pineapple Grilled Shrimp with Guacamole and Pico de Gallo; Salmon BLT with Pesto Mayonnaise; Baja-Style Fish Tacos with Southwestern Slaw; Fish Kebabs with Cilantro Cashew Chutney; Almond Raisin Couscous.