Everyone loves a down-home barbecue or casual picnic, but sometimes, you crave a bit more elegance and sophistication for a summer dinner party. Fortunately, Chef Paul has all the tips and strategies you need to turn a get-together into a memorable soirée, complete with must-have dishes and swoon-worthy dessert. 

Baby Greens with a Warm Gorgonzola Dressing; Chicken Pomodoro; Shredded Brussels Sprouts with Bacon and Onions; Warm Pear French Toast.