At this lively Date Night class, you’ll work in teams to prepare a portion of this tasty multicourse meal featuring a variety flavors from the grill. Chef Manfred will set you up to jump into the kitchen and get cookin’! Then sit down and enjoy the feast with an adult beverage. Seats are priced per person. This class includes one glass of wine or beer per student, so 21 and up only, please.
Menu: Panzanella Salad; Grilled Shrimp Taquitos with Asparagus, Red Cabbage and Creamy Chipotle Sauce; Grilled Rib-Eye Steak with Cilantro Garlic Butter; Grilled Sweet Corn with Lime-Chile Butter; Calico Beans; Grilled Bananas and Peaches with Crème Fraîche and Molasses.