If your experience with shrimp has been all about lackluster shrimp cocktails and mediocre deep-fried poppers, then welcome to a much happier world: Chef Jeff offers a menu that’s so inspired it turns shrimp into a showstopper.

Menu: Shrimp Cocktail with Aïoli; Fresh Spring Rolls with Shrimp, Avocado and Cilantro; Rock Shrimp, Green Bean and Potato Salad with Basil Mayonnaise; Head-On Shrimp and Vegetable Tempura with Ginger Dipping Sauce.