What happens when you combine thousands of years of culinary history with the freshest contemporary flavors available? You get Greek cooking. Rich in tradition and bursting with a diverse array of foods, Greek specialties are inviting and delicious. And Chef Suzanne shows you how to master them in this hands-on class that makes use of grilling and fire. 

Menu: Quick and Easy Grilled Homemade Pita Bread with Cucumber Radish Tzatziki; Grilled Lamb Chops Marinated in Pomegranate, Red Wine and Mint; Greek Salad with Marinated Tomatoes, Cucumbers and Olives and Grilled Halloumi Cheese; Greek Almond Cookies.