Summer grilling often involves a plunging interest in healthful fare (we love those half-pound burgers, too, but let's not kid ourselves). Just because you open the grill, though, doesn't mean you have to shut down all your good intentions. Chef Mike showcases some better-for-you options that will have you thinking of your summer grill time in a whole new way.
Menu: Prosciutto-Wrapped Asparagus with Lemon Dijon; Grilled Vegetable Quinoa Salad; Planked Lemon-Rosemary Salmon; Grilled Bananas with Rum Caramel.
$75
Phone: 651-351-1144
Email: cookie@cooksofcrocushill.com
2015/06/09 - 2015/06/09
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082