Celebrate the warm weather with some new ideas for your best grilling season yet. Chef Colin provides inspiration for dishes that will make you grill, baby, grill.

Menu: Grilled Vegetable Flatbreads (onions, peppers, roasted tomatoes top a tomato pesto sauce on crisp flatbread); Drunken Mushroom Burger (half brisket and half hanger steak ground for the finest burger patties, topped with sautéed morels, “drunken” braised shitakes and parmesan crisp); Lobster-Stuffed Beef Roulade (beef tenderloin stuffed with cold-water lobster, spinach and manchego cheese. Served with grilled polenta cakes).