If scores of competitive cooking shows teach us anything (wait, do they?), it's that sauces can make or break a meal. So, pick up some pro tips from Chef Peter, who showcases simple sauces that will make your meals pop. We can't guarantee you'll win a spot on the Food Network, but don't rule it out either.

Menu: Dressings: Vinaigrette, Emulsified, Oil and Vinegar Tastings and Discussion; Simple and Quick Sauces: Pesto, Marinara and Pan Sauces: Bechamel, Pan Gravy. Dessert Sauces: Rum Caramel.