Commemorating the Mexican army's victory over French forces in 1862, Cinco de Mayo has become a major celebration day throughout Mexico and the United States, and like any good fiesta, always involves plenty of amazing food. In this hands-on class, whip up some delicious Mexican dishes that pop with flavor and spice. Let the celebration begin!

Menu: Chicken Enchiladas (chicken, tomatillo salsa, avocado, poblano and red chiles); Hanger Steaks with Mexican Spice and Lime Butter; Stuffed Pepper Bites with Shrimp and Cotija Cheese; Chipotle Black Bean Chili; Mexican Hot Chocolate Brownies with Frosting.