Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls, your junior chef will learn to whip up dinner for the whole family. This class is a three day series on July 13, 14 and 15. Ages 8 and up, no parents required.
Menu: Day One: Italy – Caesar Salad; Homemade Pasta; Marinara Sauce; Bolognese Sauce; Alfredo sauce; Lemon-Olive Oil Cakes.
Day Two: Latin – Flour Tortillas; Salsa Mexicana; Guacamole; Fried Tortilla Chips; Fajitas with Chimichurri Sauce; Honey-Glazed Grilled Pineapple with Ice Cream.
Day Three: Asia – Lettuce Wraps; Spring Rolls with Nuoc Cham; Stir-Fried Chicken and Vegetables; Cilantro Lime Rice; Coconut Ginger Ice Cream.