At this lively Date Night class, you’ll work in teams to prepare a portion of this tasty multicourse meal. Chef Randi will set you up to jump into the kitchen and get cookin’! Then sit down and enjoy the feast with an adult beverage. This class includes one glass of wine or beer per student, so 21 and up only, please. Menu: Crab Cakes with Remoulade; Wedge Salad with Creamy Blue Cheese Dressing; Rosemary Roasted Potatoes; Ribeye Steak with Sautéed Mushrooms and Onions; Bread Pudding with Scotch Sauce.