Daydreaming about your winter get-away to the Caribbean?
Here is your chance to prime the pump. In this hands-on class, you will be under the command of Captain Schilling, as she takes you on a culinary cruise through the blue waters of the Caribbean.
THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.
Menu: Tostones (double-fried plantains) with Mango Papaya Salsa; Jerk Pork Tenderloin with Pineapple Salsa Grilled with a Jerk Dry Rub; Yellow Rice with Scallions, Corn Kernels and Caribbean Spices; Mango and Cucumber Chow with Chiles, Lime and Cilantro; Toasted Coconut Custard Tart with Whipped Cream and Kiwi Garnish.
Price: $80
Phone: 651-351-1144
2017/10/20 - 2017/10/20
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082