Few things intimidate the “backyard” barbecue chef more than fresh fish and seafood, but there’s no need to fear. Join Chef Manny to gain the confidence and know-how to serve up some fire-kissed fishes and sizzling shellfish without breaking a sweat!

Menu: Grilled Margarita Fish with Pineapple and Mango Salsa; Louisiana Shrimp Kebabs with Fresh Herb Cream Sauce; Sesame Grilled Ginger Trout; Individual Key Lime Pie.