What happens when you combine thousands of years of culinary history with the freshest contemporary flavors available? You get Greek cooking. Rich in tradition and bursting with a diverse array of foods, Greek specialties are inviting and delicious. And Chef Suzanne shows you how to master them in this hands-on class that makes use of grilling and fire.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.

Menu: Quick and Easy Grilled Homemade Pita Bread with Cucumber Radish Tzatziki; Grilled Lamb Chops Marinated in Pomegranate, Red Wine and Mint; Greek Salad with Marinated Tomatoes, Cucumbers and Olives and Grilled Halloumi Cheese; Greek Almond Cookies.