Attention wine lovers! Beat the midweek slump with Wine Wednesdays at Charlie’s Restaurant.

This week’s menu includes:

Starter: Arancini, Garlic Aioli
Paired with Tavo Delle Venezie Pinot Grigio

Salad: Spinach Salad, Apple, Candied Walnuts, Feta Cheese, Dried Cranberries, Maple Vinaigrette
Paired with Arona Sauvignon Blanc

Entree: Stuffed Pork Tenderloin, Truffle Mashed Potatoes, Port Demi
Paired with St. Francis Merlot

Dessert: Salted Caramel Panna Cotta
Paired with Di Majo Norante Cabernet Sauvignon

Reservations are required for Wine Wednesday. Raise a glass to a midweek feast and join us for Wine Wednesday this week!