Take a trip across the pond without grabbing your passport first, thanks to Chef Terry John’s hands-on class in classic British favorites. When you tuck into a steaming, savory shepherd’s pie or crunch on perfectly breaded fish and chips, you’ll swear you’ve just been transported to a London pub. Finish up with some flaky scones, transcendent lemon curd, and creamy English trifle, and you’ll be ready for dual citizenship. 

THIS CLASS IS PRICED PER STUDENT. 
One glass of wine or beer is provided per student, so 21 and up only, please.

Menu: Classic Shepherd’s Pie; Classic Fish and Chips; Scones and Lemon Curd; English Trifle.