If you only think about honey as the see-through sticky stuff that you might drizzle into tea, get ready for a new worldview worthy of Pooh. In this hands-on class, Chef Cynthia will guide you through all the incredible ways to turn this ho-hum ingredient into your secret culinary weapon. From glazed salmon to honey ginger ale, you’ll buzz with new respect for this sweet-and-savory favorite

Menu: Caribbean Shrimp and Vegetable Skewers; Coriander Glazed Salmon; Fried Chicken Buttermilk Biscuits with Salted Honey Butter; Honey Almond Financiers; Grilled Peach Sundaes with Honey Sauce; Honey Ginger Ale.