The diner is the beating heart of traditional American cuisine, and what better way to celebrate this institution than by learning how to turn your kitchen into one (minus booths and free coffee refills, obviously). Come experience classic diner fare with a modern twist, and see how you can bring the great American diner home with you. 

Menu: Crab Cake Benedict with Avocado Hollandaise; Ground Bacon and Sirloin Burgers with Caramelized Onions and Fontina; Hand-Cut French Fries with Sriracha Aïoli; Salted Caramel Apple Pie Shakes.