Pressure-cooking looks and sounds a lot more complicated than it actually is. Experiment with the speedy, versatile and rewarding method of preparing delicious meals that is pressure-cooking. No pressure, y’know, except for the pressure that’ll be – well, you know what I’m talking about.

Menu: Deviled and Truffled Eggs; Unrolled Cabbage Soup; Three-Minute Corn on the Cob; Magic Mushroom Risotto; Tender and Tangy Beef Brisket; Instant Salted Caramel Cheesecake.