It’s here, guys! It’s finally here! SPRING! Celebrate with us as Chef Debbie breathes new life into the kitchen. Here, you’ll learn how to make a selection of light and bright bakes that’ll blow away those winter cobwebs.

Menu: Chocolate-Covered Strawberry Cream Puffs; Lemon Meringue Cupcakes with Lemon Curd Filling; Peach and Blueberry Galette; Blackberry Ginger Crumb Cake.