From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really should be their own food group. Join Chef Terry John in this hands-on course that teaches you the secrets of a truly amazing doughnut.
2017/03/18 - 2017/03/18
Additional time info:
March 18, 11-1:30pm
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082