You don’t have to travel to Wisconsin for fish on Fridays this season. Join us as at Cooks for all the fried cod you can make. With Chef Debbie, you will learn all the secrets to make the quintessential fish fry in our kitchen and eat the results. Yum! 

THIS CLASS IS PRICED PER STUDENT. 
One glass of wine or beer is provided per student, so 21 and up only, please.