Sure, we all love fried fish, but after a while, that preparation gets a bit ho-hum. Perk up and revive your love for seafood with some fantastically innovative dishes from Chef Manny. In this hands-on class, you’ll learn some new techniques and different approaches that make the most of salmon, shrimp, whitefish and other favorites.
2017/03/09 - 2017/03/09
Additional time info:
March 9, 6-8:30pm
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082