The Italian winter kitchen is hearth, home and the warmth of family. As the weather grows colder the warmth of familiar foods makes the days seem shorter. At this lively Date Night class, you’ll work in teams to prepare a portion of this tasty multicourse meal. Chef Suzanne will set you up to jump into the kitchen and get cookin’! Then sit down and enjoy the feast with an adult beverage. This class includes one glass of wine or beer per student, so 21 and up only, please. Price is per person.

Menu: Sweet-and Sour-Cipolline with Pancetta and Red Wine Vinegar; Ravioli Stuffed with Spinach, Proscuitto and Ricotta; Beef Braised in Red Wine; Modena Almond Sugar Cake with Fresh Pear Sauce.