Chef William is back at Cooks to bring you classic food from different regions of France in its simplest form. Grab an apron and get in the kitchen to help prepare a beautiful, delicious meal certain to sate any Francophile.

Menu: Potage au Chou-fleur (rustic cauliflower soup); Ratatouille; Chicken Provenal with Rice Pilaf; Chocolate Mousse with Toasted Hazelnuts and Dried Currants