This winter, get the kids in the kitchen. Better yet, bring them to our kitchen (we’ll do the clean-up!). In this hands-on class, chef Debbie shows your junior chefs how to put together a post-sledding feast that warms and nourishes in every way. From homemade marshmallows in their hot cocoa to cheese fondue that makes them love veggies, your kids will love this party.Menu: Hot Cocoa with Homemade Marshmallows; Tomato Soup with Grilled Cheese Sticks; Cheese Fondue with Vegetables; Roasted Squash Chili.