Talk about a date night to remember: crisp Prosecco to kick off an evening of artfully marinated shrimp, deeply flavored roasted vegetables, a perfect steak, and of course, dessert that’s as delightful as love itself. Best of all, you’ll get to create it all, in this hands-on class that features chef insights so you can whip up a Valentine’s feast any night of the year. Menu: Prosecco Toast; Lemon-Garlic Marinated Shrimp; Roasted Vegetables with a Balsamic Vinaigrette; New York Strip Steaks with a Mushroom and Red Wine Sauce; Potatoes Duchesse; Panna Cotta with Fresh Berries.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.