At this lively Date Night class, you’ll work in teams to prepare a portion of this tasty multicourse meal featuring winter classics. We will set you up to jump into the kitchen and get cookin’! Menu: Mulled Red Wine; Roasted Pork Loin with Rustic Apple Sauce; Butternut Squash Croquettes; Bacon-Glazed Brussels Sprouts; Dried Cherry Pecan Bread Pudding with Creme Anglaise.

THIS CLASS IS PRICED PER STUDENT. 
One glass of wine or beer is provided per student, so 21 and up only, please.