The glut of “Mexican” fast-food options has skewed perceptions of what that country’s cuisine really includes. Let Chef Suzanne be your tour guide through the real flavors of Mexico, in this hands-on class that showcases traditional cooking techniques. Ingredients like smoky dried chiles, salty-and-amazing Mexican cheeses, and earthy dried mushrooms combine in authentic dishes that will make you ditch the imposters for good. Menu: Pork Enchiladas with Guajillo Sauce; Wild Mushroom Empanada with Pipian Sauce; Tamales filled with Black Beans and Queso Fresco, and topped with an Ancho Sauce; Tres Leches Cake filled with Fresh Berries and topped with Whipped Cream.

THIS CLASS IS PRICED PER STUDENT. 
One glass of wine or beer is provided per student, so 21 and up only, please.