In Spain, they love fall just as much as we do here, appreciating the break from summer’s scorching temps. The dishes shift just as the weather does, from light and refreshing to comforting and earthy. Come and embrace the season and the distinctive flavors of Spain with dishes that range from fideos to squash, and from dried fruit to candied citrus. Menu: Fideos (crispy fried noodles) with Spanish Chorizo, Saffron Aoli and Sofrito; Chicken Catalan Style (with raisins, pine nuts, tomatoes and wine); Butternut Squash, Apple Salad, Manchego Cheese with Lemon and Paprika Vinaigrette; Orejones (big ears) with Coconut-Coated Puff Pastry filled with Marcona Almonds, Chocolate and Candied Citrus Peel.