As the holiday season rolls into town, so do guests. Whether you’re celebrating a holiday or just gathering with friends, you’ll want to be prepared with some brunch go-to dishes. In this hands-on class, Chef William shares some secrets for easy-but-amazing brunch specialties that will leave your guests impressed.Menu: Quiche Lorraine with Gruyre Cheese, Crisp Prosciutto and Fresh Chives; Buckwheat Pigs in a Blanket with Homemade Breakfast Links and Maple-Caramel Glazed Apples; Minnesota Voyageurs’ Porridge with Dried Berries and Toasted Hazelnuts; Omelets to Order; Flaming Cherries Foster with Vanilla Ice Cream.