Fall, we adore you! The flavors of apple, roasted vegetable and savory dressings. The crispness in the air, seasonal ingredients, lively and intimate gatherings get hooked on autumn. Join Chef Randi for a perfect fall menu you’ll rely on again and again as the leaves turn. Menu: Maple Apple Dutch Pancakes; Salmon and Dill Potato Cake, Roasted Brussels Sprouts with Hot Bacon Dressing; Baked Eggs with Savory Tomato Sauce.