Discover the pleasures of an important staple of Italian cuisine. Chef Antonio invites you to learn the art of the first course (we’re talking more than simple appetizers here) and taste for yourself why these dishes are so highly revered in his homeland.Menu: Polenta with Sautéed Spinach and Pine Nuts; Risotto with Wild Mushroom; Gnocchi with Gorgonzola and Asparagus Sauce; Zuppa all’Aglio e Cipolla (soup with roasted garlic and onions); Scratch Pasta.