In our lively, hands-on Date Night class, you’ll be split into teams to prepare a portion of a multicourse meal. Chef William gets things started, you make the meal and Cooks supplies the grown-up beverages. This class is priced per student. One glass of wine or beer is provided per student, so 21 and up only, please.

Menu: Beef Skewers with Romesco Sauce; Ensalada Rusa (Spanish potato salad); Crostini with Serrano and Manchego; Paella with Chicken, Chorizo and Seafood; Fried Churros with Chocolate Sauce.