Some enchanted evening! Enjoy an al fresco dinner with the freshest summer ingredients prepared Italian style. Join Chef Antonio as he shares the flavors, techniques and authenticity of Italian cuisine.

Menu: Caprese Salad with Sardinian Music Paper Bread; Vermicelli alle Erbe (fresh pasta with fresh herb sauce); Salmone alla Menta (salmon with mint marinade); Insalata al Basilico (basil and spinach salad); Gelato alla Napoletana.