When temperatures begin creeping upward, thoughts tend to turn to grilling instead of baking. But summer baking can yield some terrific options that make the most of all that ripe fruit and those lighter flavors. Learn how to whip up some super-fresh dessert options, including homemade shortcake, light-as-air chantilly and a memorable trifle. 

Menu: Brown Sugar and Peach Crostata; Moroccan Strawberry Shortcakes; Triple Berry Cake with Lemon Crme Chantilly; Amaretto Cherry Trifle.